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  4. #37 - milk drystout LART

#37 - milk drystout LART
July 6, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • ---
    Dry hops date
  • 1939 days ago
    Priming
Updated 1939 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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