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Milk Coconut chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 82.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 6.2% 75 % 30
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Grain Czekoladowy 0.25 kg 5.2% 60 % 788
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kakao 50 g Boil 10 min
Flavor laktoza 500 g Boil 50 min
Flavor płatki kokosowe 250 g Secondary 15 day(s)
Flavor ziarna kakaowca 150 g Secondary 15 day(s)

Notes

  • płatki kokosowe prażone 20 min @ 160 stopni - odsączone recznikiem papierowym

    Ziarna kakaowca zmielone
    Nov 19, 2017, 11:50 AM

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