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Milk plum chocolate Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 82.7% 79 % 6
Grain Karmelowy Jasny 30EBC 0.4 kg 6% 75 % 30
Grain Jęczmień palony 0.4 kg 6% 55 % 985
Grain Czekoladowy 0.35 kg 5.3% 60 % 788
Sum 6.65 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 48 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kakao 70 g Boil 10 min
Flavor laktoza 500 g Boil 50 min
Flavor ziarna kakaowca 200 g Secondary 15 day(s)

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