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Mild Ale

0
  • 9.8
    Gravity BLG
  • 21
    IBU
  • 3.8 %
    ABV
  • 19.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Greczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3.75 kg 81.5% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.65 kg 14.1% 72 % 200
Grain Briess - Chocolate Malt 0.2 kg 4.3% 60 % 690
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 38 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 900 ml Fermentum Mobile

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