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  4. #114 - Mild Ale

#114 - Mild Ale
November 17, 2019

  • FINISHED
    Status
  • 1833 days ago
    Brewday
  • 1832 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1819 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 22.3 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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