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Mild

0
  • 7.8
    Gravity BLG
  • 11
    IBU
  • 3 %
    ABV
  • 17.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • M.C.
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 20 min

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Fermentables

7.8 BLG
3% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Karmelowy Czerwony 0.6 kg 17.1% 75 % 59
Grain Strzegom Karmel 150 0.5 kg 14.3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.4 kg 11.4% 68 % 400
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 200 ml Fermentum Mobile

Notes

  • 16 st
    Oct 31, 2019, 11:12 AM

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