PL | EN
#34 - Mild
November 10, 2019
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FINISHEDStatus
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1818 days agoBrewday
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1818 days agoFermentation start date
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1813 days agoSecondary
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---Dry hops date
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1801 days agoPriming
Updated 1801 days ago
Mash and boil
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81.1 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.8Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.2Final gravity BLG
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2.4 %ABV
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53 %Attenuation
Priming
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20 liter(s)Priming size
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118Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
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