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Miki

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  • 12.4
    Gravity BLG
  • 39
    IBU
  • 5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kuszkit
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Adjunct Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Słód Pszeniczny viking malt 1.5 kg 27.3% 82 % 4
Grain Słód Jęczmienny Dekstrynowy 0.5 kg 9.1% 79 % 14
Grain Słód pilzneński viking malt 2.5 kg 45.5% 77 % 8
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 10 %
Boil Simcoe 10 g 30 min 12.7 %
Aroma (end of boil) Citra 15 g 10 min 20 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 10 %
Dry Hop Simcoe 15 g 3 day(s) 12.7 %
Dry Hop Citra 15 g 3 day(s) 20 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 1.15 g ---

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