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Miki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 50% 78 % 16
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 50% 78 % 8
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 10 %
Aroma (end of boil) Citra 15 g 15 min 20 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1.15 g ---

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