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MicroIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 61.1% 85 % 4
Grain Płatki owsiane 1 kg 30.5% 60 % 3
Adjunct Rice Hulls 0.25 kg 7.6% 1 % 0
Grain Carafa III special 0.025 kg 0.8% 70 % 1034
Sum 3.275 kg

Hops

38 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Whirlpool Citra 20 g 60 min 6 %
Whirlpool Mosaic 20 g 60 min 5 %
Whirlpool Cascade 20 g 60 min 3 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 2.5 g Boil 10 min
Spice skórka pomarańczy 30 g Boil 5 min
Spice skórka pomarańczy 30 g Primary 6 day(s)

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