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Micro IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 54.1% 81 % 4
Grain Strzegom Pszeniczny 0.25 kg 13.5% 81 % 6
Grain Płatki owsiane 0.25 kg 13.5% 60 % 3
Grain Strzegom Monachijski typ I 0.3 kg 16.2% 79 % 16
Grain Acidulated BESTMALZ 0.05 kg 2.7% 76 % 5
Sum 1.85 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 15 min 10.5 %
Whirlpool Citra 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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