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Męskie WC

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
74 C 15 min

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Fermentables

15.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 81.6% 79 % 6
Sugar Candi Sugar, Clear 0.35 kg 4.8% 78.3 % 2
Grain Strzegom Pilzneński 1 kg 13.6% 80 % 4
Sum 7.35 kg

Hops

86 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 18.7 %
Aroma (end of boil) Simcoe 15 g 30 min 11.9 %
Aroma (end of boil) Citra 30 g 15 min 13.5 %
Aroma (end of boil) Simcoe 25 g 15 min 11.9 %
Whirlpool Simcoe 20 g 60 min 11.9 %
Whirlpool Citra 20 g 60 min 13.5 %
Whirlpool Mosaic 20 g 60 min 10 %
Whirlpool Simcoe 20 g 30 min 11.9 %
Whirlpool Citra 20 g 30 min 13.5 %
Whirlpool Apollo 25 g 30 min 18.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Water Agent Gips Piwowarski 20 g Mash 60 min

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