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Brewlog

#18 - Męskie WC
November 15, 2016

FINISHED

Status
2727 days ago

Brewday
2727 days ago

Fermentation start date
2715 days ago

Secondary
2715 days ago

Dry hops date
2715 days ago

Priming

Updated 2619 days ago

Mash and boil

73.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
16

Original gravity BLG
97

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
7.8 %

ABV
88.1 %

Attenuation

Priming

21 liter(s)

Priming size
209

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
112.4 g

Priming sugar amount
20 C

Priming beer temp

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Męskie WC

15.4

Gravity BLG
86

IBU
6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
28 liter(s)

Mash size
35 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
74 C	15 min

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Fermentables

15.4 BLG

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	6 kg 81.6%	79 %	6
Sugar	Candi Sugar, Clear	0.35 kg 4.8%	78.3 %	2
Grain	Strzegom Pilzneński	1 kg 13.6%	80 %	4
	Sum	7.35 kg

Hops

86 IBU

Bitterness ratio 1.24 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Apollo	30 g	60 min	18.7 %
Aroma (end of boil)	Simcoe	15 g	30 min	11.9 %
Aroma (end of boil)	Citra	30 g	15 min	13.5 %
Aroma (end of boil)	Simcoe	25 g	15 min	11.9 %
Whirlpool	Simcoe	20 g	60 min	11.9 %
Whirlpool	Citra	20 g	60 min	13.5 %
Whirlpool	Mosaic	20 g	60 min	10 %
Whirlpool	Simcoe	20 g	30 min	11.9 %
Whirlpool	Citra	20 g	30 min	13.5 %
Whirlpool	Apollo	25 g	30 min	18.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Liquid	1000 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	10 g	Boil	15 min
Water Agent	Gips Piwowarski	20 g	Mash	60 min

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