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MATOŁEK - HERFSTBOK

0
  • 16.1
    Gravity BLG
  • 20
    IBU
  • 6.8 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Beerzler
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min
78 C 10 min
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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.75 kg 51.7% 80 % 16
Grain Strzegom Wiedeński 1.25 kg 17.2% 79 % 10
Grain Pilzneński 1.25 kg 17.2% 81 % 4
Grain Karmelowy żytni Strzegom 0.38 kg 5.2% 75 % 150
Grain Cookie 0.38 kg 5.2% 75 % 150
Grain Viking melanoidynowy 0.25 kg 3.4% 75 % 80
Sum 7.26 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 32 g 70 min 5.5 %
Boil Tradition 24 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Przedłużyć zacieranie
    Feb 29, 2020, 2:46 PM

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