PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 10 min |
72 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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HERFSTBOK 16BLG 25L TB
Robinn created 1216 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3.75 kg 51.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1.25 kg 17.2% | 79 % | 10 |
Grain | Pilzneński | 1.25 kg 17.2% | 81 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.38 kg 5.2% | 75 % | 150 |
Grain | Cookie | 0.38 kg 5.2% | 75 % | 150 |
Grain | Viking melanoidynowy | 0.25 kg 3.4% | 75 % | 80 |
Sum | 7.26 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 32 g | 70 min | 5.5 % |
Boil | Tradition | 24 g | 20 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Przedłużyć zacieranie
Feb 29, 2020, 2:46 PM