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#17 - MATOŁEK - HERFSTBOK
February 23, 2020
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FINISHEDStatus
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1725 days agoBrewday
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1724 days agoFermentation start date
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1707 days agoSecondary
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---Dry hops date
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1689 days agoPriming
Updated 1689 days ago
Mash and boil
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77.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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20 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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105.7 gPriming sugar amount
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10 CPriming beer temp
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