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Marynka z Kolorado

0
  • 16.4
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mescalino
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 4 kg 57.1% --- % 12.5
Grain Barke Monachijski 1 kg 14.3% --- % 20
Grain Żytni 1 kg 14.3% --- % 5
Grain Strzegom Pszeniczny 1 kg 14.3% 60 % 6
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10.5 %
Aroma (end of boil) Marynka 90 g 5 min 10.5 %
Dry Hop Marynka 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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