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  4. #3 - Marynka z Kolorado

#3 - Marynka z Kolorado
May 4, 2017

  • FINISHED
    Status
  • 2764 days ago
    Brewday
  • 2764 days ago
    Fermentation start date
  • 2726 days ago
    Secondary
  • 2726 days ago
    Dry hops date
  • 2715 days ago
    Priming
Updated 2711 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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