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Martwa polska wiśnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking Vienna Malt 2 kg 28.6% 79 % 7
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Grain Strzegom Czekoladowy 1200 0.5 kg 7.1% 68 % 1202
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Halertau Ariana 20 g 60 min 11.7 %
Aroma (end of boil) Calista 10 g 20 min 3.9 %
Aroma (end of boil) Summit 10 g 20 min 17 %
Whirlpool Calista 10 g 0 min 3.9 %
Whirlpool Summit 10 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Secondary 14 day(s)

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