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  4. #37 - Martwa polska wiśnia

#37 - Martwa polska wiśnia
October 20, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1854 days ago
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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