PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 41.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | płatki owsiane | 0.5 kg 8.3% | 85 % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10.5 % |
Boil | Simcoe | 15 g | 12 min | 13.3 % |
Dry Hop | Chinook | 20 g | 14 day(s) | 12.8 % |
Dry Hop | WAI-ITI | 56 g | 4 day(s) | 1.6 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10.5 % |
Dry Hop | Equinox | 50 g | 3 day(s) | 14 % |
Dry Hop | Eureka! | 50 g | 3 day(s) | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
American East Coast Ale Yeast New England | Ale | Dry | 22 g | --- |