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Martusiowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain płatki owsiane 0.5 kg 8.3% 85 % ---
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.5 %
Boil Simcoe 15 g 12 min 13.3 %
Dry Hop Chinook 20 g 14 day(s) 12.8 %
Dry Hop WAI-ITI 56 g 4 day(s) 1.6 %
Dry Hop Mosaic 50 g 4 day(s) 10.5 %
Dry Hop Equinox 50 g 3 day(s) 14 %
Dry Hop Eureka! 50 g 3 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
American East Coast Ale Yeast New England Ale Dry 22 g ---

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