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#3 - Martusiowe
December 19, 2020

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1409 days ago
    Priming
Updated 1407 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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