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Markowe Marcowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.3 kg 44.8% 79 % 10
Grain Strzegom Monachijski typ II 0.8 kg 27.6% 79 % 22
Grain Cara Blonde - Castle Malting 0.4 kg 13.8% 78 % 20
Grain Karmelowy Czerwony 0.2 kg 6.9% 75 % 59
Grain Słód pszeniczny Bestmalz 0.2 kg 6.9% 82 % 5
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 5 g 60 min 6 %
Boil Sybilla 10 g 30 min 7 %
Aroma (end of boil) Magnum 15 g 5 min 10 %

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