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Marcowe Trzy Baryłki

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.9 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 60 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.3 kg 27.7% 79 % 16
Grain Strzegom Wiedeński 2.55 kg 30.7% 79 % 10
Grain Pilzneński 2.5 kg 30.1% 81 % 4
Grain Carahell 0.25 kg 3% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.176 kg 2.1% 73 % 120
Grain Strzegom Monachijski typ II 0.4 kg 4.8% 79 % 22
Grain Strzegom Karmel 150 0.125 kg 1.5% 75 % 150
Sum 8.301 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1 g 75 min 8.4 %
Boil Marynka 30 g 60 min 8.4 %
Boil Tettnang 50 g 20 min 3.7 %

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