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#41 - Marcowe Trzy Baryłki
January 10, 2023

  • FINISHED
    Status
  • 713 days ago
    Brewday
  • 712 days ago
    Fermentation start date
  • 659 days ago
    Secondary
  • ---
    Dry hops date
  • 655 days ago
    Priming
Updated 654 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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