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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Słód Monachijski Ciemny TYP II 3 kg 57.7% 78 % 22
Grain Viking Malt Słód Wiedeński 2 kg 38.5% 79 % 10
Grain Viking Malt Słód Cookie 0.2 kg 3.8% 72 % 50
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Hellertau Hersbrucker 5 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% 5 g Mash 75 min
Water Agent Chlorek wapnia 33% E509 10 g Mash 75 min
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • woda kranowa przelana przez filtr DAFI
    May 16, 2020, 8:06 AM

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