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  4. #17 - Marcowe

#17 - Marcowe
May 16, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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