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Marcowe - 12/20 #7

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Crystal Castle Malting 0.25 kg 3.8% 75 % 150
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 7.1 %
Boil Lublin (Lubelski) 24 g 20 min 4 %
Boil Magnum 10 g 40 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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