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#7 - Marcowe - 12/20
December 12, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • ---
    Fermentation start date
  • 1459 days ago
    Secondary
  • ---
    Dry hops date
  • 1416 days ago
    Priming
Updated 1371 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 12, 2020 at 10:18 PM --- --- ---
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