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Mango Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 50 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 42.1% 83 % 5
Grain Viking Pale Ale malt 2 kg 42.1% 80 % 5
Grain Oats, Flaked 0.5 kg 10.5% 80 % 2
Grain Strzegom Karmel 300 0.25 kg 5.3% 70 % 300
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Bergamotka 20 g Boil 10 min
Flavor Curacao 20 g Boil 10 min
Flavor Mango 400 g Primary 9 day(s)

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