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Brewlog

#8 - Mango Pale Ale
April 20, 2018

FINISHED

Status
2400 days ago

Brewday
2399 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2382 days ago

Priming

Updated 2379 days ago

Mash and boil

75.3 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
29

Batch IBU

Fermentation

21.5 liter(s)

Primary size
2.5 liter(s)

Boil loss
---

Post-primary gravity
1.5

Final gravity BLG
5.4 %

ABV
87.5 %

Attenuation

Priming

20.5 liter(s)

Priming size
148

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
122.9 g

Priming sugar amount
21 C

Priming beer temp

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Mango Pale Ale

11.2

Gravity BLG
31

IBU
9.1

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.3 liter(s)

Mash size
19 liter(s)

Total mash volume

Steps

Temp	Time
50 C	20 min
66 C	50 min
78 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

9.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Wheat Malt	2 kg 42.1%	83 %	5
Grain	Viking Pale Ale malt	2 kg 42.1%	80 %	5
Grain	Oats, Flaked	0.5 kg 10.5%	80 %	2
Grain	Strzegom Karmel 300	0.25 kg 5.3%	70 %	300
	Sum	4.75 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	60 min	13.2 %
Boil	Citra	20 g	5 min	12 %
Aroma (end of boil)	Lemon drop	20 g	5 min	4.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Bergamotka	20 g	Boil	10 min
Flavor	Curacao	20 g	Boil	10 min
Flavor	Mango	400 g	Primary	9 day(s)

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