PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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MANGO MILKSHAKE IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale IREKS | 2 kg 66.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 16.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12 g | 5 min | 10 % |
Boil | Equanot | 12 g | 5 min | 12.5 % |
Aroma (end of boil) | El Dorado | 25 g | 1 min | 15 % |
Dry Hop | El Dorado | 50 g | 7 day(s) | 15 % |
Dry Hop | Equanot | 50 g | 7 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 1.5 g | Mash | --- |
Water Agent | Chlorek wapnia | 2 g | Mash | --- |
Flavor | Pulpa z mango | 1000 g | Secondary | 7 day(s) |
Water Agent | Kwas mlekowy | 10 g | Mash | --- |
Notes
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Fermentacja w 19 st, po ustaniu spadku ekstraktu chłodzenie do 15 st dodanie chmielu na zimno, po 3 dniach dodanie pulpy, po kolejnych 5 dniach schłodzenie do 4 stopni, cold crush (1st) na 2 dni przed rozlewem.
May 28, 2019, 10:00 PM