PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 70 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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MANGO NEIPA
danny8_1991 created 2079 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 26 g | 60 min | 13.7 % |
Boil | Chinook | 26 g | 30 min | 11.1 % |
Boil | Citra | 21 g | 15 min | 13.5 % |
Boil | Cascade PL | 20 g | 15 min | 7.6 % |
Boil | Cascade PL | 12 g | 5 min | 7.6 % |
Aroma (end of boil) | Citra | 16 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Flavor | Skórka pomarańczy | 100 g | Boil | 10 min |
Flavor | Pulpa z mango | 2500 g | Secondary | 7 day(s) |
Flavor | Laktoza | 500 g | Boil | 15 min |
Flavor | Skórka pomarańczy | 50 g | Secondary | 7 day(s) |
Notes
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Wyszło 24,5 litra, 15,5 brix.
Jan 19, 2019, 4:59 PM