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Mango milkshake ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 70 min
72 C 30 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 26 g 60 min 13.7 %
Boil Chinook 26 g 30 min 11.1 %
Boil Citra 21 g 15 min 13.5 %
Boil Cascade PL 20 g 15 min 7.6 %
Boil Cascade PL 12 g 5 min 7.6 %
Aroma (end of boil) Citra 16 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Skórka pomarańczy 100 g Boil 10 min
Flavor Pulpa z mango 2500 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 15 min
Flavor Skórka pomarańczy 50 g Secondary 7 day(s)

Notes

  • Wyszło 24,5 litra, 15,5 brix.
    Jan 19, 2019, 4:59 PM

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