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Mango Milkshake IPA NT

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1412.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 885 liter(s)
    Mash size
  • 1180 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 150 kg 48.4% 80 % 4
Grain Viking Pale Ale malt 100 kg 32.3% 80 % 5
Grain Żytni 20 kg 6.5% 85 % 8
Grain Płatki owsiane 25 kg 8.1% 85 % 3
Sugar Milk Sugar (Lactose) 15 kg 4.8% 76.1 % 0
Sum 310 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 500 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 1000 g 30 min 14.6 %
Boil Mosaic 1000 g 30 min 10 %
Boil Mosaic 1000 g 15 min 10 %
Boil Amarillo 1000 g 10 min 9.5 %
Boil El Dorado 1000 g 10 min 15 %
Dry Hop Mosaic 2000 g 7 day(s) 10 %
Dry Hop Simcoe 2000 g 7 day(s) 13.2 %
Dry Hop Citra 2000 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango puree 20000 g Secondary 7 day(s)
Spice Liście limonki Kafir 300 g Secondary 7 day(s)

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