PL | EN
Mango Milkshake IPA
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11.9Gravity BLG
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50IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/09fc82c4792c994db18857b51e672a18.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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77 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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MANGO MILKSHAKE IPA NT
wojto19a created 1555 days ago -
TROPICAL MILKSHAKE IPA
wojto19a created 1987 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 12 kg 92.3% | 81 % | 4 |
Grain | Żytni | 1 kg 7.7% | 85 % | 8 |
Sum | 13 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 14.6 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 30 min | 14.6 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Dry Hop | Simcoe | 100 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 100 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 20.63 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango puree | 4500 g | Secondary | 7 day(s) |