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mango milkshake ipa

0
  • 15.2
    Gravity BLG
  • 29
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 0.5 kg 9.6% 81 % 5
Grain Maris Otter Crisp 0.8 kg 15.4% 83 % 3
Grain Weyermann - Pale Ale Malt 1.5 kg 28.8% 85 % 7
Grain Płatki pszeniczne 1 kg 19.2% 85 % 3
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Weyermann - Acidulated Malt 0.4 kg 7.7% 80 % 6
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 30 g 10 min 17.2 %
Aroma (end of boil) Vic Secret 20 g 5 min 19 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Whirlpool Vic Secret 30 g 0 min 16.3 %
Dry Hop Enigma (AUS) 40 g 4 day(s) 17.2 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min

Notes

  • 2,5 kg pulpy z mango na cichą
    Dec 2, 2019, 11:16 AM

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