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Mango Marakuja Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Monachijski 0.3 kg 5.2% 80 % 14
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 5 min 6 %
Boil Chinook 15 g 60 min 13 %
Boil Lublin (Lubelski) 15 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango-marakuja 1500 g Secondary ---

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