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  4. #20 - Mango Marakuja Wheat

#20 - Mango Marakuja Wheat
October 20, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 13 days ago
    Priming
Updated 12 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 19 C
    Priming beer temp
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