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Mango IPA V2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 20 min
72 C 30 min
78 C 3 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 64.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 5.9% 75 % 30
Grain Pszeniczny 2 kg 23.5% 85 % 4
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil Marynka 50 g 15 min 10 %
Aroma (end of boil) Lemon drop 50 g 1 min 4.6 %
Whirlpool Lemon drop 50 g 30 min 4.6 %
Dry Hop Lemon drop 50 g 2 day(s) 4.6 %
Dry Hop Lemon drop 50 g 15 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor puree z mango 1000 g Secondary 10 day(s)

Notes

  • Chmielenie po gotowaniu:
    1 50gr Lemon Drop po wyłączeniu podgrzewania
    2 50gr Lemon Drop hop stand 30 min temp 70 C
    3 50gr Lemon Drop na zimno 2 dzień fermentacji głośnej
    4 50gr Lemon Drop na zimnook tydzień przed rozlewem
    Apr 16, 2023, 9:35 PM

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