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Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 20 min
72 C 30 min
78 C 3 min
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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 40 min 4 %
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Lemon drop 50 g 5 min 4.6 %
Dry Hop Lemon drop 50 g 10 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor puree z mango 1000 g Secondary 10 day(s)

Notes

  • fermentacja:
    - pierwsze 10 dni 17C
    - dodane chmiele i mango 10 dnia
    - kolejne 3 dni w 17C
    - 7 do 14 dni w 21C aż przestanie "bulgać"
    Mar 11, 2023, 11:57 AM

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