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Mango IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.38 kg 72.5% 80 % 5
Grain Płatki owsiane 0.45 kg 9.7% 60 % 3
Grain Płatki pszeniczne 0.45 kg 9.7% 60 % 3
Grain Viking Wheat Malt 0.38 kg 8.2% 83 % 5
Sum 4.66 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Whirlpool Simcoe 40 g 10 min 13.2 %
Dry Hop Citra 22.5 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 8.25 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Boil 10 min
Flavor puree mango 850 g Secondary 3 day(s)
Fining tabletki klarujące 0.5 g Boil 10 min

Notes

  • Koszta:
    Pale Ale- 15,70zł
    Pszeniczny- 4,50zł
    Płatki owsiane- 2,70zł
    Płatki pszeniczne- 2,90zł
    Simcoe- 11,00zł
    Mosaic- 10,00zł
    Citra- 8,00zł
    Safale S-04- 11zł
    Laktoza- 7,80zł
    Puree mango-10zł
    suma: 83,60zł
    May 25, 2021, 8:59 PM

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