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Brewlog

#4 - Mango IPA
May 29, 2021

FINISHED

Status
1307 days ago

Brewday
1307 days ago

Fermentation start date
1300 days ago

Secondary
1300 days ago

Dry hops date
1293 days ago

Priming

Updated 1293 days ago

Mash and boil

95.8 %

Actual mash efficiency
12

Pre-boil gravity BLG
16

Original gravity BLG
22

Batch IBU

Fermentation

15 liter(s)

Primary size
5 liter(s)

Boil loss
3.9

Post-primary gravity BLG
5

Final gravity BLG
6.3 %

ABV
69.9 %

Attenuation

Priming

12.5 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
84.6 g

Priming sugar amount
20 C

Priming beer temp

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Mango IPA

13.3

Gravity BLG
27

IBU
4.5

SRM
All Grain

Type
English IPA

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
20.7 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.3 liter(s)

Mash size
21 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min

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Fermentables

13.3 BLG

5.5% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.38 kg 72.5%	80 %	5
Grain	Płatki owsiane	0.45 kg 9.7%	60 %	3
Grain	Płatki pszeniczne	0.45 kg 9.7%	60 %	3
Grain	Viking Wheat Malt	0.38 kg 8.2%	83 %	5
	Sum	4.66 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	10 g	30 min	13.2 %
Whirlpool	Simcoe	40 g	10 min	13.2 %
Dry Hop	Citra	22.5 g	3 day(s)	12 %
Dry Hop	Mosaic	50 g	4 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Wheat	Dry	8.25 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	laktoza	200 g	Boil	10 min
Flavor	puree mango	850 g	Secondary	3 day(s)
Fining	tabletki klarujące	0.5 g	Boil	10 min

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