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Mango-Berry Milkshake

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY STRZEGOM Viking Malt 1.2 kg 11.8% 82 % 5
Grain Strzegom Pale Ale 7 kg 68.6% 79 % 6
Grain Płatki owsiane 1 kg 9.8% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 9.8% 76.1 % 0
Sum 10.2 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Boil Citra 5 g 30 min 14.2 %
Boil Smaragd 10 g 30 min 3.9 %
Boil Magnum 25 g 60 min 11.5 %
Dry Hop Magnum 20 g 7 day(s) 13.5 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Cascade 10 g 1 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 30 min
Flavor Mango 3000 g Secondary 7 day(s)
Flavor Czarna porzeczka 1500 g Secondary 7 day(s)
Flavor Borówka leśna 600 g Secondary 7 day(s)
Flavor Jagody 300 g Secondary 7 day(s)

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