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Mango APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 8 min

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 16.9% 80 % 7
Grain Briess - Pilsen Malt 4 kg 67.8% 80.5 % 2
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.9 %
Boil Mosaic 20 g 15 min 12.3 %
Boil Citra 20 g 15 min 12.9 %
Dry Hop Mosaic 20 g 5 day(s) 12.3 %
Dry Hop Citra 20 g 5 day(s) 12.9 %
Dry Hop Simcoe 30 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 300 g Primary 10 day(s)
Flavor Mango 600 g Secondary 10 day(s)

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