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  4. #21 - Mango APA

#21 - Mango APA
January 8, 2022

  • FINISHED
    Status
  • 833 days ago
    Brewday
  • 833 days ago
    Fermentation start date
  • 824 days ago
    Secondary
  • 824 days ago
    Dry hops date
  • 812 days ago
    Priming
Updated 812 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2022 PRIMARY 5 BLG 18 C 20 C
January 13, 2022 PRIMARY 3.9 BLG 18 C 20 C
January 14, 2022 PRIMARY 3.3 BLG 18 C 20 C
January 16, 2022 PRIMARY 3.3 BLG 17 C 19 C
January 19, 2022 SECONDARY 2.6 BLG 18 C 19 C
January 22, 2022 SECONDARY 3 BLG 17 C 19 C
January 25, 2022 SECONDARY 2.3 BLG 17 C 19 C
January 29, 2022 SECONDARY 1.5 BLG 18 C 19 C
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