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MANGO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Żytni 1 kg 20% 85 % 8
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Mosaic 10 g 20 min 10 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1700 g Secondary 5 day(s)
Flavor Laktoza 500 g Boil 20 min

Notes

  • MMG
    Feb 25, 2018, 11:05 AM

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