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  4. #15 - MANGO

#15 - MANGO
March 3, 2018

  • FINISHED
    Status
  • 2493 days ago
    Brewday
  • 2493 days ago
    Fermentation start date
  • 2485 days ago
    Secondary
  • 2479 days ago
    Dry hops date
  • 2476 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 PRIMARY 13.5 BLG 17 C 17 C
Po gotowaniu ok 20,3 litrów 16°blg, 1,4°blg pochodzi z laktozy, czyli ze słodów (i 1 wciśniętej przed gotowaniem pomarańczy) wyszło 14,6°blg.

Dodano 1,5 l wody, + 0,2 uwodnionych drożdży, powinno być 13,5°blg do przefermentowania
March 11, 2018 SECONDARY 6 BLG 18 C 16 C
Dodano 1,7 kg pulpy mango po mierzeniu blg
March 17, 2018 SECONDARY 4 BLG 17.5 C 16 C
Wlatuje chmiel
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