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mandarina apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Fawcett - Crystal 0.3 kg 6.7% 70 % 160
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 50 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Mandarina Bavaria 20 g 10 min 10 %
Boil Mandarina Bavaria 25 g 5 min 10 %
Whirlpool Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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