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  4. #16 - mandarina apa

#16 - mandarina apa
August 15, 2018

  • FINISHED
    Status
  • 2283 days ago
    Brewday
  • 2283 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2259 days ago
    Priming
Updated 2259 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 21, 2018 PRIMARY 6 BLG 20.3 C 19.8 C
August 28, 2018 PRIMARY 4 BLG 19.5 C ---
September 2, 2018 PRIMARY 3 BLG 18 C 18 C
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