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Summer Ale 12blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

10 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain pszeniczny 0.3 kg 7% --- % ---
Grain Strzegom Wiedeński 1.6 kg 37.2% 79 % 10
Grain karmelowy 0.4 kg 9.3% --- % ---
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Motueka 20 g 15 min 7 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Galaxy 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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