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Mały Witek v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 2 kg 46.5% 81 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Adjunct Pszenica niesłodowana 1.5 kg 34.9% 75 % 3
Grain Strzegom Monachijski typ II 0.2 kg 4.7% 79 % 22
Grain Weyermann - Carapils 0.1 kg 2.3% 78 % 4
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 10 g 60 min 11 %
Boil Fusion (UK) 10 g 60 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
gęstwa k97 Wheat Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice curacao 20 g Boil 5 min
Herb rumianek 3 g Boil 5 min

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